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• Holstein beef is leaner than traditional beef breeds.
• Most sub primal cuts require little or no trimming to get them down to the 1/4" trim level. 
• Holsteins tend to marble well since fat accumulates inside the muscle instead of outside, producing tender and tasty meat.
• Several research studies have shown that the taste and tenderness of Holstein  beef is at least equal to beef from Angus steers. 

Our steers are fed a well balanced diet of grass and grain,  with no hormones, growth stimulants, or antibiotics.  Grass and hay are offered at all times. Corn is offered in limited quantities as a great source of energy.  Feeding small amounts of corn ensures the beef will not be tough or taste gamey.